At a glance

Producer

Campo Viejo

Region

Rioja, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$9-$14 USD

Tasting profile

Bright red and black cherry, plum, subtle vanilla and gentle spice, soft tannins, vibrant acidity

Evolution: Fresh fruit will fade, giving way to more tertiary notes (dried fruit, mellow spice); wine may lose vibrancy after 2025

At peak: Most expressive in first 1-2 years post-release, showcasing lively red fruits and smooth texture

Structure

Acidity

Medium-high, fresh

Tannins

Soft, moderate

Alcohol

13.5% ABV (approximate)

Aging potential

Short-term, best consumed young within 3-4 years of vintage

Drinking window

Peak drinking

2023 to 2024

Optimal window

2023 to 2026

Current status

Ready to drink, youthful and fresh

Current condition

Vibrant, fruit-forward, suitable for immediate consumption

Campo Viejo Rioja Tempranillo 2022 is crafted as an early-drinking, fruit-driven style. Its structure supports immediate pleasure and brief aging, but it is not designed for long-term development.

Food pairing

Tapas, grilled poultry, cured meats, Spanish rice dishes, manchego cheese

Serving

Decant

Not required

Sustainability

Sustainability score: 6/10

Producer implements energy efficiency (solar panels at the winery), water conservation projects, and lightweight eco-friendly bottles and packaging. No pesticides/herbicides info for this specific bottling.

Campo Viejo has made notable investments in renewable energy and eco-conscious packaging, with participation in Rioja's sustainability initiatives. However, it does not currently hold full organic or biodynamic certification for its Tempranillo bottling, and some vineyard practices remain conventional. The producer's large-scale operations and broad export footprint raise the carbon footprint for distant markets, but overall, Campo Viejo is regarded as above average in sustainability compared to other mainstream Rioja producers.