At a glance

Producer

Catherine & Pierre Breton

Region

Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright red fruit (raspberry, cranberry), floral notes, subtle earthiness

Evolution: Evolving complexity with hints of forest floor and spice starting around year 5

At peak: Balanced red fruit and tertiary notes of mushroom, underbrush, and dried herbs

Structure

Acidity

Medium to High, vibrant

Tannins

Medium to Firm, well integrated

Alcohol

13.5%

Aging potential

Good aging potential of 10-15 years due to balanced tannins and acidity

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2035

Current status

Approaching Early Maturity

Current condition

Fresh with developing tertiary notes

The vintage 2022 from prestigious Loire producers Catherine & Pierre Breton benefits from the region’s cooler climate and their biodynamic farming, offering structure and freshness that allow the wine to mature elegantly over 10-15 years. The moderate 13.5% alcohol and pronounced acidity support extended aging, while the medium tannin ensures graceful evolution.

Food pairing

Roasted duck, grilled lamb, mushroom risotto, aged goat cheese

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow expression of aromatics and soften tannins

Sustainability

Sustainability score: 9/10

Catherine & Pierre Breton practice biodynamic viticulture, meticulous vineyard management to enhance biodiversity, minimal intervention winemaking, energy-efficient cellar operations, and use of natural cork closures to reduce environmental impact.

The producer’s commitment to biodynamics and organic farming significantly reduces chemical inputs and promotes soil health. Energy and water conservation efforts combined with sustainable packaging demonstrate a holistic approach to environmental stewardship, placing this wine among the most sustainable offerings in its category.