At a glance

Producer

Claus Preisinger

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Red cherry and blackberry fruits, subtle spice, floral notes, elegant earthiness

Evolution: Will develop more complexity with secondary notes of leather, forest floor, and spice over 5-10 years

At peak: Full expression of nuanced fruit, refined tannins and integrated oak influence

Structure

Acidity

Medium-high, lively

Tannins

Medium, well integrated

Alcohol

13.5%

Aging potential

10+ years with proper cellaring

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early maturity, drinking well now

Current condition

Fresh and vibrant with good fruit concentration and fine tannins

Claus Preisinger's Puszta Libre is a top-quality Blaufränkisch from a cool vintage in 2022. The structure and acidity support medium term to long term aging, with optimal drinkability after 2-4 years bottle age and the peak between 5-10 years where tertiary aromas emerge distinctly.

Food pairing

Grilled meats, mushroom dishes, game birds, hearty vegetable stews, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open aromas for best enjoyment

Sustainability

Sustainability score: 9/10

Practices biodynamic farming, minimal intervention winemaking, uses solar energy and water conservation techniques; employs lightweight bottle packaging

Claus Preisinger is recognized for strong sustainability commitments including organic and biodynamic viticulture, renewable energy use, water conservation, and lightweight packaging which collectively reduce environmental impact significantly. The local farming focus and reduced chemical inputs promote biodiversity and soil health, scoring a high sustainability rating.