At a glance

Producer

Claus Preisinger

Region

Burgenland, Austria

Grape variety

Grüner Veltliner

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Fresh citrus, white pepper, green apple, and chalky mineral notes dominate the young wine.

Evolution: Develops richer texture, slight honeyed notes, and complex minerality over 3-5 years.

At peak: Harmonious balance of ripe fruit, layered minerals, and vibrant acidity.

Structure

Acidity

High, fresh acidity typical of Grüner Veltliner

Tannins

None (white wine)

Alcohol

13.5% ABV

Aging potential

12+ years, excellent aging potential due to minerality, acidity, and producer reputation

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching early drinking window

Current condition

Young with fresh acidity and developing complexity

Claus Preisinger is a top Burgenland producer known for biodynamic farming and producing age-worthy Grüner Veltliner. The 2022 vintage is expressive with great acidity and minerality, allowing it to mature gracefully for over a decade.

Food pairing

Pairs beautifully with Austrian cuisine, seafood, white meats, herb-driven dishes, and light cheeses. Excellent with asparagus, artichokes, and fresh spring vegetables.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Fully biodynamic certified, minimal intervention winemaking, use of natural yeasts, no chemical pesticides or herbicides. Energy efficient cellar practices including solar power. Water conservation techniques applied in vineyards.

Claus Preisinger is recognized for biodynamic farming which enhances soil health and biodiversity. The winery employs sustainable energy practices and takes steps to minimize waste and emissions. The product's local production reduces transportation distance, lowering its carbon footprint compared to imported or mass-produced wines.