At a glance

Producer

Claus Preisinger

Region

Burgenland, Austria

Grape variety

Grüner Veltliner

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp citrus and white stone fruit, with mineral flint notes and chalky texture.

Evolution: Develops layers of white flowers, ripe orchard fruit and complex minerality over 5-7 years.

At peak: Balanced complexity integrating honeyed notes and a fine chalky finish.

Structure

Acidity

High and racy

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

10+ years due to natural acidity and terroir expression

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Early drinking phase but well-structured for medium term cellaring

Current condition

Fresh, lively acidity with youthful vibrancy

The high acidity, mineral-driven complexity, and pedigree of Claus Preisinger wines support aging up to a decade or more for this Grüner Veltliner from a top Burgenland producer, vintage 2021 showing great structure for extended cellaring.

Food pairing

Ideal with grilled shellfish, light poultry dishes, asparagus risotto, and mild fresh cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Claus Preisinger employs minimal intervention winemaking, uses solar energy for operations, practices water conservation and soil regeneration, and utilizes lightweight glass bottles for packaging.

Claus Preisinger is recognized for its commitment to organic and biodynamic viticulture, reducing environmental impact and promoting biodiversity. Solar power and water-saving irrigation further enhance sustainability credentials, making Kalkundkiesel 2021 one of the more ecological choices in its category.