Domaine de la Chevalerie Cab Franc Pet Nat 'Bulle de Fort' 2022

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Domaine de la Chevalerie Cab Franc Pet Nat 'Bulle de Fort' 2022

Domaine de la Chevalerie · Loire Valley, France

At a glance

Producer
Domaine de la Chevalerie
Region
Loire Valley, France
Grape variety
Cabernet Franc
Wine type
Sparkling
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$30-$40

Tasting profile

Fresh raspberry and red currants, floral notes, subtle earthiness, with lively mousse and mineral finish.

Evolution: The wine will retain freshness with slight development of autolytic notes and complexity over 2-3 years.

At peak: Bright fruit and crisp acidity balanced with roundness from lees contact and gentle bubbles.

Structure

Acidity
High, crisp
Tannins
Low
Alcohol
Approx. 12.5%
Aging potential
3-5 years (Pet Nat style generally recommended to be consumed young)

Drinking window

Peak drinking
2023 to 2026
Optimal window
2023 to 2027
Current status
Excellent freshness, youthful vibrancy
Current condition
The wine is currently in its prime drinking window, offering vibrant aromatics and lively bubbles.

The petillant naturel method produces a naturally sparkling wine that is intended for early consumption while the bubbles and fresh fruit character are prominent. Extended aging reduces the liveliness and freshness typical of the style.

Food pairing

Pairs beautifully with light appetizers, seafood dishes, goat cheese, sushi, and fresh salads.

Serving

Serving temperature
8-10°C / 46-50°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Domaine de la Chevalerie employs sustainable viticulture practices including minimal chemical inputs, cover cropping, and manual harvesting. Use of natural yeasts and minimal intervention winemaking preserve terroir expression. Packaging uses lightweight bottles to reduce embedded carbon.

The domain prioritizes organic vineyard management and sustainable energy practices, reducing overall environmental impact. Petillant naturel method requires less winery intervention and energy compared to traditional sparkling methods, further reducing carbon footprint.