Domaine de la Chevalerie Cab Franc Pet Nat 'Bulle de Fort' 2022
Domaine de la Chevalerie · Loire Valley, France
At a glance
- Producer
- Domaine de la Chevalerie
- Region
- Loire Valley, France
- Grape variety
- Cabernet Franc
- Wine type
- Sparkling
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Fresh raspberry and red currants, floral notes, subtle earthiness, with lively mousse and mineral finish.
Evolution: The wine will retain freshness with slight development of autolytic notes and complexity over 2-3 years.
At peak: Bright fruit and crisp acidity balanced with roundness from lees contact and gentle bubbles.
Structure
- Acidity
- High, crisp
- Tannins
- Low
- Alcohol
- Approx. 12.5%
- Aging potential
- 3-5 years (Pet Nat style generally recommended to be consumed young)
Drinking window
- Peak drinking
- 2023 to 2026
- Optimal window
- 2023 to 2027
- Current status
- Excellent freshness, youthful vibrancy
- Current condition
- The wine is currently in its prime drinking window, offering vibrant aromatics and lively bubbles.
The petillant naturel method produces a naturally sparkling wine that is intended for early consumption while the bubbles and fresh fruit character are prominent. Extended aging reduces the liveliness and freshness typical of the style.
Food pairing
Pairs beautifully with light appetizers, seafood dishes, goat cheese, sushi, and fresh salads.
Serving
- Serving temperature
- 8-10°C / 46-50°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Domaine de la Chevalerie employs sustainable viticulture practices including minimal chemical inputs, cover cropping, and manual harvesting. Use of natural yeasts and minimal intervention winemaking preserve terroir expression. Packaging uses lightweight bottles to reduce embedded carbon.
The domain prioritizes organic vineyard management and sustainable energy practices, reducing overall environmental impact. Petillant naturel method requires less winery intervention and energy compared to traditional sparkling methods, further reducing carbon footprint.