At a glance

Producer

Domaine Gramenon

Region

Côtes du Rhône, France

Grape variety

Grenache, Syrah, Mourvèdre (Typical Rhône blend)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Red berry fruits, cracked pepper, herbal notes, underlying earthiness

Evolution: Develops more complexity with mature tertiary notes like leather and forest floor after 5+ years

At peak: Balanced fruit and savory secondary aromas with supple tannins and refined texture

Structure

Acidity

Medium plus, bright

Tannins

Medium to firm

Alcohol

14-14.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2047

Optimal window

2025 to 2050

Current status

Approaching optimal drinking phase

Current condition

Fresh with youthful tannins and bright acidity

Due to its blend of Grenache and Syrah with Mourvèdre, moderate tannins and acidity, this bottling benefits from moderate aging to soften tannins and integrate flavors, typical for a quality Rhône blend from a reputable estate like Domaine Gramenon.

Food pairing

Grilled lamb, Provençal stews, roasted game birds, hard aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aromas to open and soften tannins

Sustainability

Sustainability score: 9/10

Vineyard farmed biodynamically, dry farming, minimal intervention winemaking, natural yeasts, reduced sulfur use

Domaine Gramenon is known for rigorous organic and biodynamic practices. Their commitment to dry farming reduces water use. Natural winemaking helps lower energy inputs. Regional transportation footprint is low as grapes are estate grown and processed.