At a glance

Producer

Domaine Ostertag

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Pronounced citrus, green apple, slate minerality, floral and stony notes with crisp finish

Evolution: Will develop more complex petrol, honeyed nuances and richer texture with age

At peak: Balanced layers of ripe stone fruit, exotic spices, and mineral complexity

Structure

Acidity

High - vibrant, racy acidity typical of Alsace Riesling

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

Excellent aging potential of 10+ years due to acidity and vintage quality

Drinking window

Peak drinking

2026 to 2047

Optimal window

2024 to 2050

Current status

Approaching youthful maturity with fresh aromatics and mineral backbone

Current condition

Fresh, lively acidity with primary fruit and mineral notes

This Alsace Riesling benefits from high acidity and terroir-driven minerality that enable a graceful evolution over a decade or more, with primary fruit gradually giving way to tertiary petrol and floral notes.

Food pairing

Excellent with seafood, shellfish, sushi, light poultry dishes, spaetzle, goat cheese, and Asian cuisine with moderate spice

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Ostertag employs organic viticulture, manual harvesting, natural yeast fermentations, minimal intervention winemaking; uses renewable energy; water conservation measures in place; eco-friendly packaging

Domaine Ostertag is recognized for its commitment to organic farming and sustainability, minimizing chemical use and promoting biodiversity in their vineyards. Their holistic approach to viticulture and winery operations results in a reduced environmental impact compared to conventional producers.