Domaine Santa Duc Les Quatre Terres Cotes du Rhone 2022

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Domaine Santa Duc Les Quatre Terres Cotes du Rhone 2022

Domaine Santa Duc · Côtes du Rhône, France

At a glance

Producer
Domaine Santa Duc
Region
Côtes du Rhône, France
Grape variety
Grenache, Syrah, Mourvèdre blend
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$25-$35

Tasting profile

Red and black cherry, wild herbs, garrigue, subtle pepper notes, with earthy undertones

Evolution: Fruit will deepen and integrate, earth and mineral notes will intensify, tannins soften and round

At peak: Complex blend of mature berry fruit, spiced earth, slight leather and savory notes

Structure

Acidity
Medium-plus acidity maintaining freshness
Tannins
Medium to medium-firm tannins providing good grip
Alcohol
Moderate (13.5-14%)
Aging potential
8-12 years depending on cellaring conditions

Drinking window

Peak drinking
2026 to 2029
Optimal window
2024 to 2029
Current status
Early maturity, approachable with decanting or short-term cellaring
Current condition
Fresh fruit-forward character with firm structure developing

The 2022 vintage in Côtes du Rhône had warm conditions yielding ripe fruit balanced by good natural acidity. This supports early drinking with a solid window for mid-term aging where the wine's tannins and flavors harmonize fully.

Food pairing

Grilled lamb, Provençal stews, ratatouille, hard cheeses like aged Comté, and Mediterranean herb-roasted dishes.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To allow aromatic expression and soften tannins for enhanced approachability

Sustainability

Sustainability score: 8/10

Use of cover crops, manual harvesting, minimal intervention winemaking, energy-efficient winery equipment, water conservation measures

Domaine Santa Duc is recognized for strong commitment to sustainable viticulture practices maintaining soil health and biodiversity. Their organic certification ensures no synthetic pesticides or herbicides, and biodynamic practices further support ecosystem balance. Energy and water conservation efforts in winery operations reduce environmental impact. While export transportation adds some carbon footprint, overall sustainability is strong within Rhône Valley standards.