At a glance

Producer

Envinate

Region

Bierzo, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$60-$80 USD

Tasting profile

Aromas of red and dark berries, forest floor, herbs, and mineral notes. Palate shows vibrant acidity, fine tannins, and earthy depth.

Evolution: Fruit will mature toward ripe plum and blackberry with layered complexity from tertiary aromas like leather and truffle after 5+ years.

At peak: Complex integration of fruit, earth, and savory characteristics with a silky finish and balanced freshness.

Structure

Acidity

Medium-high, lively and refreshing

Tannins

Medium to medium-plus, fine-grained and ripe

Alcohol

13.5%

Aging potential

10-12 years with good cellar conditions

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Youthful but approachable

Current condition

Structured with fresh fruit and earthiness, gaining complexity

Mencía-based wines from Bierzo by Envinate have proven ability to age well due to their balance of acidity, tannin, and concentration. The 2022 vintage continues this tradition with quality and structure suitable for a decade of bottle aging.

Food pairing

Excellent with grilled lamb, roasted mushrooms, game birds, aged cheeses, and dishes with earthy herbs and smoky elements.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aromatic complexity and soften tannins, enhancing approachability.

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, dry-farming, use of cover crops, manual harvesting, natural yeast fermentation

Envinate is recognized for sustainable farming practices emphasizing biodiversity and reduced chemical inputs. Their commitment to organic/biodynamic methods and low-impact winemaking results in a relatively low environmental footprint compared to conventional producers. Local sourcing and efficient transport further reduce carbon emissions.