At a glance

Producer

Foradori

Region

Trentino-Alto Adige, Italy

Grape variety

Manzoni Bianco

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of orange blossom, green apple, citrus peel, with mineral undertones and a slightly herbal note.

Evolution: Develops more honeyed and nutty character with age; mineral and saline notes become more pronounced.

At peak: Complex layers of fruit, floral, and earthy minerality with a creamy texture and persistent finish.

Structure

Acidity

High acidity, providing freshness and aging potential

Tannins

Low to none (typical of white wines)

Alcohol

Medium (approximately 12.5-13%)

Aging potential

8-10 years due to natural acidity and organic/biodynamic farming

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

The wine is fresh with vibrant acidity, starting to reveal its aromatic complexity.

The high acidity and biodynamic farming practices contribute to a wine structure that allows extended aging. The typical aging window for Foradori’s Manzoni Bianco reflects both varietal freshness and evolving complexity over nearly a decade.

Food pairing

Pairs well with seafood, grilled white fish, light pasta dishes with herbs, poultry, and mild cheeses. Also excellent with Asian cuisine and dishes with subtle spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Foradori employs biodynamic viticulture with minimal intervention in the winery, uses solar energy, practices water conservation, and limits packaging materials to reduce waste.

Foradori is a pioneer in biodynamic wine production in northern Italy, emphasizing natural vineyard health and ecosystem balance, which greatly reduces synthetic chemical usage and promotes soil vitality. Their commitment to energy efficiency and reduced packaging further enhances sustainability. Although international export transport contributes to carbon emissions, their focus on local sourcing of materials and careful logistics management mitigates this impact.