At a glance

Producer

Foradori

Region

Trentino-Alto Adige, Italy

Grape variety

Nosiola

Wine type

White

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$25-35

Tasting profile

Fresh citrus, green apple, almond blossom, subtle mineral notes and a light herbal nuance

Evolution: Will gain more complexity with notes of dried herbs, honey, and a fuller mouthfeel over 3-5 years

At peak: Balanced with expressive floral and nutty character, elegant texture and persistent finish

Structure

Acidity

Medium-high, vibrant and crisp acidity typical of Nosiola

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Young, developing well

Current condition

Fresh and aromatic with good acidity; primary fruit and floral notes well expressed

Nosiola's natural acidity and structure support medium-term cellaring, allowing the wine's floral and mineral qualities to develop complexity without losing freshness.

Food pairing

Pairs beautifully with seafood, light white meats, risotto, mild cheeses, and dishes with herbal and nutty flavors.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Foradori practices biodynamic farming with no synthetic chemicals, emphasizes soil health and biodiversity. Uses renewable energy at estate, minimal intervention winemaking, and lightweight glass bottles for packaging.

Foradori is a leading example of sustainable viticulture in Trentino, applying biodynamic principles and minimizing environmental impact through organic certification, energy-conscious practices, and eco-friendly packaging, resulting in a low carbon footprint white wine.