At a glance

Producer

Foradori

Region

Trentino-Alto Adige, Italy

Grape variety

Teroldego

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Ripe dark cherry and blackberry fruit, herbaceous notes of wild thyme and underbrush, slight earthiness, delicate floral hints

Evolution: Fruit will become more integrated, tannins soften, tertiary aromas of forest floor and dried herbs emerge

At peak: Silky texture with complex layers of red/black fruit, savory herbs, subtle minerality, and balanced acidity

Structure

Acidity

Bright and lively

Tannins

Moderate, fine-grained

Alcohol

13.5-14%

Aging potential

12-15 years from vintage with potential for more in ideal conditions due to natural acidity and balance

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching youthful maturity with maturing tannins and bright acidity

Current condition

Fresh with developing complexity; not fully evolved yet but drinking well with some cellaring recommended

The structural components (moderate tannins, balanced acidity) and quality of the 2022 vintage in Trentino support a mid-term aging window. Teroldego's naturally fresh acidity and pronounced aromatics provide longevity. Foradori’s biodynamic farming enhances wine concentration and complexity, extending peak drinking potential.

Food pairing

Pairs well with roasted and grilled meats, mushroom risotto, aged cheeses, game bird, and autumn vegetable dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To help integrate tannins and open up complex aromas and flavors

Sustainability

Sustainability score: 9/10

Foradori implements biodynamic viticulture, prohibiting synthetic chemicals. Uses sustainable energy sources and encourages biodiversity in vineyards. Minimal intervention winemaking with natural yeasts. Packaging is lightweight glass with eco-friendly corks.

Foradori is a leader in biodynamic farming in Trentino, emphasizing ecological balance, soil health, and minimal environmental impact. Their commitment to natural viticulture and sustainable winery practices results in a highly sustainable profile, with ongoing efforts in energy efficiency and water conservation.