At a glance

Producer

Frantz Saumon

Region

Vouvray, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Shows bright citrus, green apple, wet stone, and subtle floral notes typical of Vouvray; fresh with a mineral edge.

Evolution: Expected to develop richer texture with honeyed nuances and more pronounced complexity over next 3-5 years.

At peak: At peak, flavors integrate into a harmonious balance of fruit, minerality, and supple texture.

Structure

Acidity

High acidity, crisp and vibrant

Tannins

None (white wine)

Alcohol

12.5% ABV

Aging potential

8-12 years with proper cellaring due to balanced acidity and minerality

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh acidity with mineral-driven aromatics, developing complexity

The high natural acidity combined with the terroir-driven minerality typical of Chenin Blanc from Vouvray supports a medium-term aging window, allowing the wine to develop additional complexity without losing freshness.

Food pairing

Pairs excellently with shellfish, lightly spiced Asian cuisine, roast chicken, goat cheese, and crab dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Frantz Saumon employs organic farming without synthetic chemicals, uses natural yeast fermentations, minimal intervention winemaking, energy-efficient winery operations, and water conservation techniques.

The producer’s commitment to organic viticulture reduces chemical runoff and supports soil health. Efficient energy use and water management at the estate further reduce environmental impact. The wine’s local production and regional distribution contribute to a favorable carbon footprint relative to global imports.