At a glance

Producer

Graeme & Julie Bott

Region

Saint-Joseph, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50 USD

Tasting profile

Red and black fruits, violet, white pepper, subtle smoky mineral notes; medium-bodied with a savoury finish.

Evolution: Expected to develop more earthy, leathery, and olive notes; increased silkiness and complexity, with softened tannins.

At peak: Harmonious blend of fruit, spice, and savoury elements, with tertiary aromatics fully developed, tannins melted, and good length.

Structure

Acidity

Fresh, moderate to high, gives lift and energy.

Tannins

Medium to firm, fine-grained, promising positive integration.

Alcohol

13-13.5% ABV, balanced and typical for Northern Rhône.

Aging potential

Medium-term (up to 8 years); will evolve secondary aromatics with time.

Drinking window

Peak drinking

2025 to 2039

Optimal window

2024 to 2042

Current status

Young, promising primary fruit with developing complexity.

Current condition

Very good, with freshness and vivid fruit. Tannins present but integrated, allowing for enjoyment now but with clear aging potential.

St.-Joseph Syrah from quality producers like Graeme & Julie Bott typically peak between 3-6 years after release, balancing fresh fruit with evolving Rhône spice and earthiness, making mid-2020s optimal for enjoyment.

Food pairing

Grilled lamb chops, duck breast, ratatouille, aged Manchego, wild mushroom risotto, or roasted vegetables with herbs.

Serving

Decant

Yes (30 minutes) — The wine has medium to firm tannins which can benefit from aeration to enhance integration and soften the structure, allowing the flavors to open up.

Sustainability

Sustainability score: 8/10

Farming in conversion to organics; minimal intervention winemaking; hand-harvesting; careful water and energy management; light glass bottles and recycled packaging used.

Graeme & Julie Bott are recognized for their move towards organic farming, reliance on manual labor, and thoughtful approach to energy and water conservation. While lacking formal certification as of the 2022 vintage, their practices align strongly with sustainable viticulture. Packaging is eco-conscious, and as a boutique French producer, the wine’s carbon footprint primarily depends on transportation to market. Their transparency and ongoing conversion towards strict sustainability standards earns them a high sustainability score in the global context of Rhône Valley producers.