At a glance

Producer

Gut Oggau

Region

Burgenland, Austria

Grape variety

Blaufränkisch, Zweigelt, other indigenous varieties (field blend)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Red cherry, hints of herbs, earthy undertones, moderate tannins, fresh acidity.

Evolution: Over the next 5 years, expect more layered aromatics with notes of forest floor, spice, and subtle oak integration.

At peak: Elegant balance between ripe fruit, mineral earthiness, and refined structure.

Structure

Acidity

Medium-high, fresh

Tannins

Medium, fine-grained

Alcohol

Approx. 13.5%

Aging potential

10-15 years with good cellar conditions

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2032

Current status

Emerging maturity, approachable but benefits from short-term cellar aging

Current condition

Youthful fruit forward with developing complexity

Gut Oggau's Atanasius is crafted from mature vineyards with organic/biodynamic practices that favor terroir expression and natural balance, supporting an extended but accessible maturation window typical for premium Burgenland reds from the 2022 vintage.

Food pairing

Ideal with game meats, slow-braised beef, mushroom risotto, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to aerate and reveal integrated aromas and soften tannins.

Sustainability

Sustainability score: 9/10

Strict biodynamic farming methods, minimal intervention winemaking, natural yeast fermentations, no synthetic pesticides or herbicides, use of cover crops.

Gut Oggau is widely recognized for its biodynamic farming and sustainability commitments in Austria's Burgenland region. The winery prioritizes ecological balance, energy conservation in cellar operations, and uses natural packaging materials contributing to an overall high sustainability profile.