At a glance

Producer

Gut Oggau

Region

Burgenland, Austria

Grape variety

Blaufränkisch, Zweigelt, St. Laurent blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Red berries (cherry, raspberry), earth, subtle spice, herbal undertones, with a silky mouthfeel and gentle tannins.

Evolution: Over time develops more complex forest floor, leather, and mineral notes with softer tannin grip.

At peak: Rich complexity with harmonized fruit and tertiary earthy components, well-rounded with long finish.

Structure

Acidity

Medium to high

Tannins

Medium firm

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2035

Current status

Approaching young maturity, suitable for drinking now with good development

Current condition

Fresh, lively with structured tannins and balanced acidity

Gut Oggau Theodora 2022 is crafted from a blend of indigenous Austrian red varietals with strong tannic structure and balanced acidity, typical of the region's terroir. The wine’s youth displays freshness and vibrant fruit that will integrate beautifully over a decade-long cellar period. The 2022 vintage in Burgenland was favorable for ripeness and acidity balance, extending the drinking window to 2035.

Food pairing

Pairs excellently with grilled game, roasted duck, mushroom risotto, aged cheeses, and dishes with moderate spice or herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open the complex aromas and earthy layers typical of this blend.

Sustainability

Sustainability score: 9/10

Gut Oggau farms biodynamically and organically, emphasizes soil health, uses minimal intervention in winemaking, employs renewable energy, water conservation techniques, and eco-friendly packaging with lightweight bottles and recycled materials.

Gut Oggau is a leader in sustainable viticulture in Austria, certified by Demeter for biodynamics, reflecting commitment to ecological balance. Water use is optimized with drip irrigation only when necessary, solar panels partially power the winery, and the label uses recycled paper. These combined factors contribute to a high sustainability score of 9/10, appealing to environmentally conscious consumers.