At a glance

Producer

Gut Oggau

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Bright red cherry, cranberry, subtle earthiness, floral accents

Evolution: Develops darker berry, forest floor, leather, and spice characteristics with age

At peak: Softened tannins, integrated acidity, and complex savory layers

Structure

Acidity

Medium-high, vibrant

Tannins

Medium to firm, well-integrated

Alcohol

~13.5%

Aging potential

8-12 years due to balanced acidity and tannin structure

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2032

Current status

Young but approachable

Current condition

Fresh fruit forward with firm tannins and acidity typical for early drinking

Gut Oggau’s Timotheus is crafted biodynamically from Blaufränkisch grapes characterized by vibrant acidity and firm tannins. The 2022 vintage is still youthful but structured for medium-term aging. Peak drinking is expected between 5-8 years from vintage as the wine’s fruit melds with developing tertiary notes.

Food pairing

Roasted poultry, grilled vegetables, mushroom risotto, veal, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow complex aromas to emerge

Sustainability

Sustainability score: 9/10

Gut Oggau employs biodynamic farming methods, eschewing synthetic pesticides and herbicides. They use manual labor, promote biodiversity in the vineyards, limit irrigation, and use natural preparations to enhance soil health. Packaging is minimalistic and recyclable.

Gut Oggau is renowned for its biodynamic and organic approach, which significantly reduces environmental impact. Their limited intervention winemaking conserves natural vineyard ecosystems. The estate’s focus on sustainable viticulture, energy efficiency, and biodegradable packaging contribute to a very low carbon footprint compared to conventional producers.