At a glance

Producer

Gut Oggau

Region

Burgenland, Austria

Grape variety

Blend (Primarily Blaufränkisch, Zweigelt, Sankt Laurent)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of bright red cherries, red plum, hints of herbs, and subtle earthiness. Palate shows juicy berry fruits, silky tannins, and a mineral undertone.

Evolution: With time, more complexity unfolds with savory and spicy notes, deeper earth elements, and refined tannin integration.

At peak: Balanced, elegant red fruit layered with terroir-driven earthiness, fine-grained tannins, and lingering finish.

Structure

Acidity

Medium to high, providing freshness and aging potential

Tannins

Medium, rounded and integrated

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Young but approachable

Current condition

Fruit is fresh and vibrant with youthful vibrancy, tannins present but approachable

Gut Oggau wines come from biodynamically farmed vineyards with focus on terroir expression resulting in elegant structure and balanced acidity that support medium-term aging. The blend of indigenous varieties with good natural acidity ensures graceful maturation over a decade.

Food pairing

Ideal with roasted poultry, grilled vegetables, mushroom dishes, lamb with herbs, and medium-firm cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromas to open up for best aromatic expression.

Sustainability

Sustainability score: 9/10

Biodynamic viticulture with no synthetic chemicals; low intervention winemaking; use of solar energy at estate; water conservation through drip irrigation; natural native yeast fermentation; minimal sulfites; recyclable glass bottles and lightweight packaging

Gut Oggau adheres to strict biodynamic farming principles promoting soil health and ecosystem balance. Use of renewable energy and conscious packaging reflect sustainability commitment. While international shipping adds to emissions, the estate maintains an overall low environmental impact relative to conventional producers.