At a glance

Producer

Jean Foillard

Region

Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry, raspberry, subtle floral notes, hints of earth and pepper, lively acidity

Evolution: Develops more complexity with secondary notes of forest floor, mushroom, and savory spice after 3-5 years

At peak: Expressive aromatics and elegant texture with fully integrated acidity and refined tannins

Structure

Acidity

High, vibrant and lively

Tannins

Light to medium, silky and fine-grained

Alcohol

Approx. 12.5-13%

Aging potential

10+ years supported by vibrant acidity and classic Gamay structure

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching optimal drinkability

Current condition

Youthful with fresh fruit and emerging complexity

The wine’s high acidity and light tannic structure typical of Beaujolais Villages from Foillard allow for graceful aging, with a drinking window extending roughly 8-12 years after vintage. The 2022 vintage’s freshness and balance support a peak around 4-8 years post-harvest.

Food pairing

Grilled poultry, charcuterie, light pork dishes, mushroom risotto, fresh goat cheese, and mildly spiced Asian cuisine.

Serving

Serving temperature

13-15°C / 55-59°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Jean Foillard employs minimal intervention winemaking, uses cover crops for soil health, manual harvesting, and low-impact natural treatments; packaging uses lightweight bottles and recycled materials.

Jean Foillard is widely recognized for sustainable and biodynamic farming practices that promote biodiversity, soil vitality, and low chemical inputs. The winery’s environmentally conscious approach, combined with minimal intervention winemaking and natural packaging choices, earns it a high sustainability score of 9 out of 10.