At a glance

Producer

Jean Foillard

Region

Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Bright red cherry, raspberry, floral violet notes with earthy hints and spice. Youthful freshness dominates.

Evolution: Develops deeper, more complex aromas of forest floor, leather, and subtle minerality over 5-10 years.

At peak: Silky texture, harmonious tannins, integrated acidity, and complex bouquet of ripe red fruits and terroir expression.

Structure

Acidity

High, lively

Tannins

Moderate, silky

Alcohol

Approx. 13%

Aging potential

15+ years with proper cellaring due to fine tannic structure and good acidity

Drinking window

Peak drinking

2027 to 2029

Optimal window

2024 to 2029

Current status

Approaching early drinking window; will show best expression starting in 2-3 years

Current condition

Youthful, primary fruit focus with firm but smooth tannins and bright acidity

Jean Foillard's Fleurie is a benchmark Beaujolais Cru with excellent structure typical of the 2022 vintage, which was characterized by balanced ripeness and beautiful aromatics. With strong acidity and moderate tannins from Gamay, it has the natural elements to age gracefully for 15 years or more. The warmer 2022 vintage slightly accelerates early drinking but does not sacrifice aging ability.

Food pairing

Pairs well with charcuterie, roasted chicken, game birds, mushroom dishes, and soft cheese like Brie or Camembert.

Serving

Serving temperature

13-15°C (55-59°F)

Decant

Yes (30 minutes) — To allow youthful primary fruit aromas and slight reduction to open up and integrate.

Sustainability

Sustainability score: 8/10

Jean Foillard employs biodynamic viticulture, minimal intervention winemaking, use of natural yeasts, limited sulfite additions, energy-efficient winery operations, and water-saving irrigation

Jean Foillard is recognized for biodynamic farming in Beaujolais, avoiding synthetic chemicals and fostering soil health and ecosystem balance. The small estate scale reduces energy use overall. While global transport adds carbon to exports, the producer’s strong sustainability commitment scores high in environmental stewardship.