At a glance

Producer

Jean Foillard

Region

Morgon, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Bone Dry

Typical price

$45-$65

Tasting profile

Aromas of ripe red cherry, raspberry, fresh herbs, and subtle earthy minerality.

Evolution: Develops more depth, spice, and complex earth/forest floor notes with age.

At peak: Elegant fruit purity with refined tannins and layered tertiary aromas of leather and forest floor.

Structure

Acidity

Bright, lively acidity typical of Morgon Gamay

Tannins

Fine-grained and supple tannins

Alcohol

13.0%-13.5%

Aging potential

10-15 years, sometimes longer in ideal cellaring

Drinking window

Peak drinking

2027 to 2046

Optimal window

2025 to 2049

Current status

Drinking well, approaching youthful peak

Current condition

The wine is vibrant, with fresh fruit character and developing complexity.

Jean Foillard's Morgon Côte du Py is a benchmark cru of Beaujolais with serious structure and intense mineral character, allowing it to age gracefully longer than typical Gamay. The 2021 vintage shows balance and freshness that supports extended cellaring to develop complexity.

Food pairing

Pairs excellently with grilled poultry, pork shoulder, mushroom risotto, charcuterie, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and release its expressive fruit and floral aromas.

Sustainability

Sustainability score: 8/10

Jean Foillard uses organic viticulture with no herbicides or pesticides, emphasizing minimal intervention winemaking. Practices include hand harvesting, native yeast fermentation, and low SO2 additions. Energy consumption is moderate, with a focus on traditional cellars. Packaging uses lightweight glass bottles and recycled materials.

The estate prioritizes sustainable farming practices, organic certification, careful vineyard management, and environmentally conscious packaging. While not biodynamic, the wine is made with respect for terroir and limited technological input, supporting long-term ecological balance.