At a glance

Producer

Jean-Marc Burgaud

Region

Morgon, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright red fruit aromas dominated by cherry and raspberry with floral notes and a subtle earthiness. Palate opens with juicy fruit, balanced by refreshing acidity and fine tannic grip.

Evolution: Develops complexity with age, gaining savory, spicy, and slightly smoky nuances. Tannins soften and integrate, mouthfeel becomes more silken.

At peak: Balanced harmony between fruit, earth, and minerality with pronounced aromatic intensity and refined texture.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10-15 years with proper cellaring

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2035

Current status

Approaching youthful maturity

Current condition

Fresh and fruit-forward with good structure; tannins still lively but approachable

The wine's combination of fine tannins, fresh acidity, and concentrated fruit from a quality vintage supports extended aging beyond typical young Beaujolais. The 2022 vintage shows structure and depth allowing it to develop gracefully over 10-15 years.

Food pairing

Pairs beautifully with grilled meats, roasted poultry, mushroom risotto, charcuterie, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow the wine to open aromatically and soften tannins, revealing greater complexity.

Sustainability

Sustainability score: 8/10

Jean-Marc Burgaud employs organic viticulture with minimal intervention, natural yeast fermentation, no chemical pesticides or herbicides, and manual harvest. Energy-efficient equipment and water conservation measures are in place. Bottling uses lightweight glass to reduce carbon emissions.

The estate follows a holistic approach combining organic farming, biodynamic practices, and sustainable winery management to promote vineyard health and lower environmental impact. Their focus on terroir expression aligns with natural wine ethos, supporting ecological balance.