At a glance

Producer

Maison Louis Latour

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$18-$28 USD

Tasting profile

Red cherry, cranberry, delicate floral notes, light earthiness, very subtle oak, fresh finish.

Evolution: Primary fruit will diminish, earthy/forest floor notes develop, tannins soften.

At peak: Graceful, nuanced, elegant development with 2-4 years’ age.

Structure

Acidity

Bright, balanced

Tannins

Supple, fine-grained

Alcohol

12.5%-13.5% ABV (label dependent)

Aging potential

Modest – up to 5 years, best enjoyed young and fresh

Drinking window

Peak drinking

2031 to 2039

Optimal window

2027 to 2042

Current status

Ready to drink

Current condition

Fresh, vibrant with primary fruit character

This wine is crafted for accessibility and freshness—it is not built for extended aging, but brief cellaring (2-3 years) gives more complexity, allowing subtle Burgundian earthiness to emerge.

Food pairing

Roast chicken, mushroom risotto, duck breast, charcuterie, grilled salmon.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Louis Latour implements sustainable viticulture, biodiversity in vineyards, reduced pesticide/herbicide usage, integrated pest management, gravity-flow winery (reducing energy), lightweight bottles, and comprehensive water/energy management.

Louis Latour is one of Burgundy’s foremost advocates for sustainability, pioneering gravity-fed winery and HVE certification. While not fully organic/biodynamic, the house meaningfully invests in sustainable agriculture, biodiversity, and resource-efficiency. Considering global shipping, the overall footprint is moderate, but for its size, Latour’s practices and certification earn it a strong sustainability score within large traditional Burgundy producers.