At a glance

Producer

Viña Concha y Toro

Region

Maipo Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$18-$28 USD

Tasting profile

Rich blackberry, cassis, and dark plum, with notes of cedar, tobacco, and a hint of graphite. Approachable now but slightly closed; mild oak integration.

Evolution: Fruit will soften, tobacco, leather, and earthy notes will emerge. Tannins will mellow, mouthfeel will round out.

At peak: Balanced integration of fruit and tertiary notes, harmonious structure.

Structure

Acidity

Moderate to elevated

Tannins

Firm, ripe

Alcohol

Approx. 14%-14.5% ABV

Aging potential

5-8 years from vintage

Drinking window

Peak drinking

2026 to 2028

Optimal window

2024 to 2029

Current status

Youthful, approachable but structured

Current condition

Primary fruit dominant, with developing secondary notes

This wine shows classic Maipo Valley Cabernet power and structure, but is intended for mid-term drinking. It peaks 4-6 years from vintage, when primary fruit and secondary complexity are optimally balanced. Beyond this, fruit presence may decline.

Food pairing

Grilled ribeye, roasted lamb, hearty stews, hard aged cheeses, or mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Opens youthful tannins and reveals deeper aromatic complexity.

Sustainability

Sustainability score: 8/10

Precision irrigation to conserve water, integrated pest management, solar energy use at select sites, lightweight eco-glass bottles, comprehensive recycling programs, local community and biodiversity initiatives.

Viña Concha y Toro is a Chilean leader in sustainability, with external certifications and robust in-house initiatives covering water, energy, waste, biodiversity, and packaging. Not completely carbon-neutral and not organic, but well above industry standard for large-scale producers. Carbon footprint is favorable for local markets; overseas exports naturally increase transportation emissions.