At a glance

Producer

Niepoort

Region

Bairrada, Portugal

Grape variety

Baga

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$12 - $18

Tasting profile

Fresh red fruit aromas (cherry, raspberry), with floral notes and subtle earthiness. Light tannins and lively acidity give a crisp finish.

Evolution: Will develop slight complexity with gentle tertiary notes over next 2-3 years but best consumed before fading of vibrant fruit.

At peak: Bright, fresh, balanced with integrated acidity and subtle complexity.

Structure

Acidity

High acidity, bright and lively

Tannins

Light and fine

Alcohol

12.5% ABV

Aging potential

Moderate; recommended to consume within 5-7 years to enjoy freshness

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant, youthful with good acidity and fruit

The Nat Cool’s style emphasizes freshness, lightness, and vibrant acidity typical of the Baga grape from Bairrada. Due to modest tannins and high acid, it drinks well young but can gently evolve for a few years before losing its primary fruit vibrancy.

Food pairing

Pairs excellently with light grilled meats, roasted chicken, Portuguese dishes with spice, charcuterie, and fresh medium-intensity cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Niepoort employs sustainable farming techniques including minimal intervention, careful water management, and use of native yeasts. Packaging uses lightweight bottles to reduce carbon emissions.

Niepoort’s commitment to sustainable viticulture and resource conservation scores well, although lacking formal organic certification. The locally sourced Bairrada grapes and careful vineyard management support sustainable farming. Carbon footprint is mitigated by regional production but some impact from international shipping remains.