At a glance

Producer

Nik Weis St.-Urbans-Hof

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Delicate

Sweetness

Off-Dry

Typical price

$18-$30 USD

Tasting profile

Lime zest, green apple, white peach, subtle floral notes, salty minerality, vibrant acidity.

Evolution: Fruit tones soften, more honeyed character, deeper mineral expression, mellowed acidity.

At peak: Full integration of fruit and mineral notes, some secondary petrol and beeswax nuances typical of aged Mosel Riesling.

Structure

Acidity

High (vivid typical Mosel acidity)

Tannins

None (white wine)

Alcohol

Low-moderate (typically ~11-12%)

Aging potential

Good for 5-7 years, with some cellar-worthy evolution.

Drinking window

Peak drinking

2030 to 2047

Optimal window

2027 to 2050

Current status

Ready to drink

Current condition

Bright, lively, showing expressive Mosel Riesling character; enjoy now or in the next 4-6 years.

This wine delivers classic Mosel Riesling character early but develops attractive mature notes after 2-5 years in bottle, peaking as fruit depth and minerality harmonize.

Food pairing

Seafood (especially shellfish), Thai or Vietnamese cuisine, pork, light poultry, vegetable dishes, tangy salads, or goat cheese.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable farming (minimal pesticides, biodiversity focus), water conservation, solar power use, lightweight glass bottles, recycled packaging, reduced chemical inputs.

Nik Weis St.-Urbans-Hof implements robust sustainability measures and is Fair'n Green certified (Germany’s top sustainable viticulture standard), prioritizing biodiversity, low-intervention practices, and eco-friendly packaging. Though not fully organic or biodynamic, their commitment to energy efficiency and responsible water use is significant. Global export increases carbon impact, but overall the wine rates high for sustainability among leading Mosel estates.