At a glance

Producer

Raul Pérez

Region

Bierzo, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, wild berries, herbs, subtle smoky and mineral undertones

Evolution: Fruit will become more integrated, tertiary notes of forest floor and leather develop

At peak: Elegant complexity with smooth tannins, balanced acidity, earthy and savory layers

Structure

Acidity

Medium-high, vibrant freshness

Tannins

Medium, fine-grained

Alcohol

Approx. 13.5%

Aging potential

10-15 years, can mature gracefully due to balanced structure

Drinking window

Peak drinking

2027 to 2047

Optimal window

2025 to 2050

Current status

Approaching early maturity

Current condition

Youthful vibrancy with developing complexity

The 2022 vintage, typical of Bierzo, features excellent balance and freshness with structured tannins. Given producer Raul Pérez’s reputation for quality and artisanal hillside vineyards, this wine will evolve nicely for over a decade, reaching a harmonious peak as fruit integrates with savory aging notes.

Food pairing

Roasted lamb, grilled mushrooms, aged manchego cheese, hearty stews, and earthy dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and open aromatic complexity

Sustainability

Sustainability score: 8/10

Sustainable dry farming, minimal intervention winemaking, use of native yeasts, no chemical herbicides or pesticides

Raul Pérez employs organic viticulture and traditional farming methods focused on soil health and biodiversity. The estate practices water conservation and energy efficiency in production. Though export carbon footprint exists, the small production scale and commitment to minimal intervention reflect strong sustainability awareness.