At a glance

Producer

Suertes del Marques

Region

Bierzo, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-70

Tasting profile

Red and black cherry, mineral notes, subtle floral hints, and spicy undercurrents

Evolution: Over 5-10 years, develops leathery and smoky complexity with softened tannins

At peak: Harmonious balance of ripe fruit, earth, and spicy minerality

Structure

Acidity

High, lively

Tannins

Medium to firm, fine-grained

Alcohol

14.5%

Aging potential

10+ years due to balance of tannins and acidity

Drinking window

Peak drinking

2028 to 2032

Optimal window

2025 to 2035

Current status

Early drinking, youthful vibrancy

Current condition

Fresh acidity and firm tannins require short to medium aging

The vintage 2022 benefits from a favorable growing season in Bierzo, producing concentrated flavors and robust structure that support medium-term cellaring and a peak around 6-10 years post-vintage.

Food pairing

Grilled lamb, roasted pork, hearty stews, and aged Manchego cheese complement well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 8/10

Biodynamic farming methods, minimal use of pesticides, manual harvest, sustainable water management, use of solar energy at winery

Suertes del Marques employs certified organic and biodynamic viticulture, emphasizing soil health and biodiversity. The winery uses solar panels, recycles water, and employs natural treatments in the vineyards. Packaging favors lightweight glass and recycled materials to reduce environmental impact. These practices combined secure a high sustainability rating.