At a glance

Producer

Viña Ventisquero

Region

Maipo Valley, Chile

Grape variety

Garnacha (Grenache), Cariñena (Carignan), Mataro (Mourvèdre)

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30 USD retail

Tasting profile

Vivid raspberry, wild strawberry, cherry, watermelon, gentle herbs, a touch of minerality. Dry, crisp, more savory than overtly fruity.

Evolution: With 1-2 years bottle age: flavors integrate, fruit softens, more savory/herbal complexity develops.

At peak: Optimal balance between fresh fruit and savory elements, lively and elegant palate.

Structure

Acidity

Medium-high, providing lift and freshness

Tannins

Low (as is typical for quality rosé)

Alcohol

Moderate (typically 13-13.5% for this wine)

Aging potential

Moderate. Best enjoyed young; can hold a bit due to structure but not made for long aging.

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2026

Current status

Ready to drink, can hold short-term

Current condition

Excellent, fresh, expressing bright fruit and mineral notes typical of premium rosé.

This rosé is crafted for early consumption, showcasing vibrant fresh fruit, minerality, and balanced acidity, which are at their best within 1-3 years after vintage. Beyond this, primary aromatics and energy diminish, so for peak experience, enjoy by 2025.

Food pairing

Charcuterie, fresh shellfish, grilled salmon, Mediterranean fare, Provençal salads, light pasta dishes.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Drip irrigation for efficient water use, ongoing energy transition to renewables, biodiversity corridors, minimal intervention in vineyard, light-weight bottles and recycled packaging, commitment to eco-friendly pest management.

Ventisquero is one of Chile’s pioneers in sustainable viticulture, certified under national schemes for environmental and social responsibility. The Grey line emphasizes minimal environmental impact, water conservation, habitat preservation, and lighter materials. While not certified organic, their comprehensive approach, renewable transition, water stewardship, and supply chain improvements support a strong sustainability profile. However, carbon footprint from exporting is unavoidable, slightly reducing the overall score.