At a glance

Producer

Yering Station

Region

Yarra Valley, Victoria, Australia

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

USD $17-25 (750ml retail, ex-tax internationally, as of 2024)

Tasting profile

Bright cherry, wild strawberry, gentle spice, hints of forest floor. Lively, supple palate with soft finish.

Evolution: Develops more savory and earthy notes, subtle mushroom and leaf as it matures (2025-2026).

At peak: Best expression in terms of fruit purity and emerging tertiary complexity expected between 2025 and 2026.

Structure

Acidity

Medium to fresh

Tannins

Soft, fine-grained

Alcohol

Moderate (approx. 13.5%)

Aging potential

Short to mid-term; best within 4-5 years of vintage

Drinking window

Peak drinking

2025 to 2026

Optimal window

2024 to 2027

Current status

Drink or hold

Current condition

Youthful, vibrant, showing early varietal character. Suitable for enjoyment now, but will gain complexity over next 2-3 years.

This wine is made to be accessible and expressive early, typical of 'Village' or entry-level Yarra Valley styles. Its balance and purity peak within 3-5 years post-vintage, after which freshness and vibrancy may decrease noticeably.

Food pairing

Roast duck, grilled salmon, mushroom risotto, herb-roasted chicken, mild washed rind cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Yering Station employs reduced synthetic input viticulture, robust water management (including drip irrigation and rainwater collection), solar energy integration in winery operations, and light-weight recycled glass bottles. Committed to ongoing biodiversity improvement and waste minimisation.

Yering Station is recognized as a leading sustainable producer in the Yarra Valley, with ambitious environmental targets and adoption of multiple best practice initiatives. While not fully organic or biodynamic, the estate is a member of Sustainable Winegrowing Australia and scores high for energy, water, and packaging innovations. The main carbon consideration is international shipping if consumed outside Australia.