At a glance

Producer

Cecchi

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese (with permitted complementing varieties)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25 USD (historical release price; may vary for mature stock)

Tasting profile

Notes of dried cherry, leather, tobacco leaf, with earthy undertones and faded floral nuances. Tannins are resolved, acidity present but softer. Some bottles may show more savory, tertiary character.

Evolution: Was vibrant with red fruit and floral notes in youth, transitioning to more earthy, leathery, and balsamic character since peak.

At peak: At peak from 2015-2017, optimal balance of fruit and savory notes with integrated structure. Current bottles offer more tertiary experience.

Structure

Acidity

Medium-plus, still holding but fading

Tannins

Medium, now well-integrated and softened

Alcohol

13-13.5%

Aging potential

Good for a Classico, but 2010 is now fully mature and should be consumed soon

Drinking window

Peak drinking

2015 to 2017

Optimal window

2013 to 2018

Current status

Mature, at or just past peak

Current condition

Developed; likely with tertiary notes, soft tannins, some bottles at risk for decline

A classic Sangiovese from Chianti Classico, 2010 showed structure and freshness at release, allowing for mid-term cellaring. The drinking window is now closing. Expect evolved profiles, ideal for those who appreciate mature Tuscan reds.

Food pairing

Traditional Tuscan dishes (bistecca alla fiorentina, wild boar ragù), aged cheeses, mushroom risotto, roast poultry, or game meats.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Cecchi has implemented water recycling in vineyards and cellar, reduced chemical usage, introduced solar energy in winemaking facilities, lighter-weight bottles, and biodiversity enhancement initiatives. Sustainable farming practices established but were formalized/certified post-2015.

While Cecchi’s sustainability leadership was fully certified post-2015, environmental and social responsibility initiatives were underway during the 2010 vintage, though not formally documented for this release. Practices included energy efficiency, resource conservation, and lighter packaging. No organic or biodynamic label was pursued on this vintage. Carbon footprint is typical for Chianti Classico region; improvements in later vintages have further reduced impact. Overall, Cecchi is regarded as a progressive and responsible producer by Tuscan standards, though 2010 certification was advisory, not formal.