At a glance

Producer

Cecchi

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese (predominantly), with small percentages of Canaiolo and Colorino

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$30 (USD) per bottle globally

Tasting profile

Red cherry, violet, plum, fresh herbs; hints of spice and earthy undertones. Juicy palate with moderate body and lively acidity.

Evolution: With 2-3 years, tertiary notes of leather, dried flowers, and forest floor may emerge, with softened tannins.

At peak: At peak in years 2-4, showing a harmonious balance of vibrant fruit and emerging complexity; tannins refined, acidity fresh.

Structure

Acidity

Medium-plus; providing lift, freshness, and food-friendliness

Tannins

Medium; fine-grained, contributing structure but not aggressive

Alcohol

13-14% (balanced for Chianti Classico)

Aging potential

Short to medium term (3-7 years); best within 2-5 years for maximum freshness

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Approachable now; beginning primary drinking phase

Current condition

Fresh, vibrant fruit with well-integrated tannins; ready to drink but will evolve positively in short term

As a classic mid-tier Chianti Classico, this wine is made for relatively early enjoyment. While it can age gracefully for a few more years, its primary fruit is most vivid between 2024-2026, before more pronounced savory notes develop and freshness begins to wane.

Food pairing

Excellent with Tuscan fare: grilled meats, roasted game birds, tomato-based pasta, hard aged cheeses (Pecorino, Parmigiano Reggiano), and rustic vegetable stews.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins and is medium-bodied, which can benefit from aeration to enhance its aromas and soften any remaining youthful edges.

Sustainability

Sustainability score: 8/10

Cecchi adopts integrated pest management, reduced chemical usage, and water conservation through drip irrigation. The winery has solar panels for renewable energy, and improved packaging with lighter glass bottles and recycled materials where feasible.

Cecchi is recognized for responsible, forward-thinking viticulture in Tuscany and has invested in sustainability through technology, energy use, and packaging. Participation in the Equalitas sustainability program evidences robust environmental and social responsibility, though not fully organic across all estates. Local European consumption is more sustainable; overseas shipping increases the carbon footprint but is mitigated by producer initiatives.