At a glance

Producer

Cellars Cedar Echo

Region

South Australia

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Citrus, green apple, subtle nuttiness and saline minerality

Evolution: Developing oxidative notes and complexity with time, slight creamy texture may emerge

At peak: Harmonious blend of vibrant acidity, delicate spice, and mature savory flavors

Structure

Acidity

High to medium-high, crisp

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years due to Savagnin’s acidity and structure

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young, developing complexity

Current condition

Fresh, vibrant acidity with primary fruit notes

Savagnin is known for oxidative aging potential especially in South Australia’s terroir; this wine shows strong structure and acidity to support medium-term cellaring and flavor development beyond youthful fruitiness.

Food pairing

Pairs well with seafood, shellfish, light poultry dishes, creamy cheeses like Comté, and mildly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal pesticide use, water-efficient irrigation systems; lightweight glass bottles

Cellars Cedar Echo demonstrates commitment to sustainability via eco-friendly farming practices and packaging, but absence of formal certification and long-distance shipping moderately affect overall sustainability score.