At a glance

Producer

Harbor Hollow

Region

USA, Lake Erie AVA, Northeastern Ohio

Grape variety

Catarratto

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-$22

Tasting profile

Crisp citrus, green apple, light tropical fruit with floral notes and a subtle mineral backbone

Evolution: Over 2-3 years the wine may develop richer stone fruit layers and richer texture

At peak: Maintains fresh acidity with secondary floral and honeyed tones at peak maturity

Structure

Acidity

Medium-high acidity providing freshness and balance

Tannins

None (white wine)

Alcohol

12.5%-13.0%

Aging potential

5 years maximum, best consumed young to retain aromatic freshness

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh and vibrant with youthful acidity

The dry, medium-bodied Catarratto from Harbor Hollow reflects youthful bright acidity and fresh fruit at release. Its structural balance supports 3-5 years of aging to develop complexity while retaining fruit vibrancy.

Food pairing

Pairs well with light seafood (grilled fish, shellfish), salads, fresh herbs, and mild cheeses like ricotta or mozzarella.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 6/10

Employs sustainable viticulture practices including reduced chemical use, water conservation through drip irrigation, and use of solar energy on-site

Harbor Hollow demonstrates solid commitment to environmental stewardship via sustainable farming practices, renewable energy usage, and eco-friendly packaging. While not certified organic or biodynamic, it meets regional sustainable viticulture standards with efforts on water efficiency and carbon footprint mitigation.