At a glance

Producer

Barraco

Region

Sicily, Italy

Grape variety

Catarratto

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright citrus, green apple, and light floral notes; crisp finish

Evolution: May gain slight mineral complexity with 1-2 years of age

At peak: Balanced acidity with clean, fresh fruit; no heavy oak influence

Structure

Acidity

High

Tannins

None (white grape)

Alcohol

13-13.5%

Aging potential

3-5 years typical for Catarratto whites

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2026

Current status

Ideal for early drinking

Current condition

Fresh, lively with vibrant acidity

Catarratto from Sicily is typically made for freshness and vibrancy rather than extended aging. The 2022 vintage shows good aromatic intensity and refreshing acidity, best enjoyed within 3-5 years to maintain energetic fruit character.

Food pairing

Pairs well with light seafood dishes, fresh salads, grilled vegetables, and mild cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Barraco employs sustainable viticulture techniques including limited synthetic inputs, water conservation, and natural cover crops in vineyards

While Barraco has not obtained official organic or biodynamic certifications for this Catarratto, the producer engages in sustainable farming practices prioritizing soil health and minimal chemical interventions. Packaging is standard with recyclable materials. Being a regional Sicilian wine, carbon footprint benefits from reduced transport distances to European markets. Overall, sustainability practices are good but could improve with formal certifications.