At a glance

Producer

Barraco

Region

Sicily, Italy

Grape variety

Catarratto

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$12-$18

Tasting profile

Vibrant citrus, white flowers, and a slight mineral note on the palate.

Evolution: Will maintain freshness and slight complexity development for 2-3 years more.

At peak: Expect bright, crisp flavors with a clean, refreshing finish.

Structure

Acidity

High

Tannins

None

Alcohol

12.5%

Aging potential

3-5 years recommended due to freshness and bright acidity

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2025

Current status

Approaching optimal drinkability

Current condition

Fresh acidity with youthful aromatics

Catarratto is a fresh Sicilian white grape variety with naturally high acidity and moderate alcohol, best enjoyed while young to preserve its crispness and floral notes. The 2021 vintage shows typical characteristics and a drinking window consistent with similar single-varietal Catarratto wines.

Food pairing

Pairs well with seafood, light pasta dishes, fresh salads, and Mediterranean cuisine emphasizing lemon and herbs.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Typical Sicilian practices with moderate use of water-saving irrigation; minimal synthetic chemical use reported in region

While no official certifications found, Barraco and many small Sicilian producers favor traditional, moderate intervention farming with local sourcing. Due to proximity to local markets and reliance on native varieties like Catarratto, the overall sustainability is fair but could improve with formal certifications and enhanced environmental measures.