At a glance

Producer

Harbor Hollow

Region

Walla Walla Valley, Washington, USA

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Bright red fruits such as cherry and raspberry, floral notes, with hints of earth and spice.

Evolution: Will develop more complexity with tertiary notes of leather, forest floor, and mineral undertones over 3-5 years.

At peak: Softened tannins balanced by refreshing acidity, layered fruit and nuanced mineral complexity.

Structure

Acidity

Medium-high, fresh and balancing

Tannins

Medium with fine grain

Alcohol

13.5%

Aging potential

8-12 years, good aging potential for varietal and region

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Young with developing complexity and good structure

The 2022 vintage exhibits vibrant primary fruit with balanced tannins and acidity, typical of a quality Mencia from a cool climate like Walla Walla. Given the youthful stage and structure, peak drinking will occur 4-7 years after vintage when tertiary characteristics emerge.

Food pairing

Pairs well with grilled lamb, roast pork, mushroom risotto, aged cheeses, and earthy dishes that complement its medium-body and bright acid profile.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatics to open up.

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, energy-efficient equipment, and environmentally responsible packaging including lightweight bottles and recyclable labels.

While not certified organic or biodynamic, Harbor Hollow demonstrates strong commitment to sustainable viticulture and environmentally responsible winery practices aligning well with modern sustainability standards.