At a glance

Producer

Harbor Hollow

Region

Columbia Gorge, Oregon, USA

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Bone Dry

Typical price

$30-$40

Tasting profile

Cherry and red berry fruits dominate with subtle floral notes and a slight herbaceous nuance typical of Mencia. Light earth and mineral tones appear.

Evolution: Fruit will integrate further, tannins soften, and minerality will become more pronounced with age.

At peak: Silky texture with complex berry, mineral, and floral layers, and a long, elegant finish.

Structure

Acidity

Refreshing, balanced

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-10 years with proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2031

Current status

Approaching early maturity

Current condition

Drinking well but still developing complexity

Firm acidity and moderate tannins in 2021 vintage coupled with the grape’s natural finesse suggest the wine will improve for several years before reaching peak drinking maturity. The Columbia Gorge’s terroir preserves freshness over time.

Food pairing

Ideal with roasted pork, grilled lamb, mushrooms risotto, aged cheeses, and dishes with moderate spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow the wine to open up and reveal its aromatics and soften tannins.

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming practices including minimal pesticide use, efficient water management, and solar energy integration at the winery. Packaging is recyclable with lightweight glass bottles.

Harbor Hollow demonstrates solid commitment to sustainable viticulture adapted to Columbia Gorge conditions. Certifications and onsite sustainability initiatives contribute to a reduced environmental impact, though no organic or biodynamic certification was found.