At a glance

Producer

Pierre Brisset

Region

Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Crisp citrus, green apple, white flowers with leesy/mineral undertones

Evolution: Develops richer buttery and nutty notes, more complexity with age

At peak: Balanced complexity with honeyed nuances, creamy texture, subtle oak influence

Structure

Acidity

Medium-high, refreshing balancing richness

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2028 to 2040

Optimal window

2025 to 2043

Current status

Young, fresh with developing complexity

Current condition

Fresh and vibrant with primary fruit and mineral notes

The wine’s naturally high acidity combined with balanced oak aging allows it to evolve over a decade. The 2023 vintage’s freshness and structure support medium-term cellaring with a peak around 5-10 years after vintage.

Food pairing

Ideal with seafood (scallops, oysters), white meats with creamy sauces, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses energy-efficient cellar operations, water conservation measures, and minimizes chemical use in vineyard.

The producer balances traditional Burgundy farming with some modern sustainable practices. While not certified organic or biodynamic for this cuvée, the vineyard uses limited sprays and implements water saving and waste reduction processes, contributing to a mid-level sustainability score.