At a glance

Producer

Pierre Girardin

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$150-$180 (en primeur / initial retail estimate, 2023 vintage)

Tasting profile

Primary aromas of dark red cherry, earth, and subtle forest floor with tightly knit tannins and fresh acidity.

Evolution: Over time, will develop more complex tertiary aromas of leather, truffle, dried herbs, and spice. Tannins will soften and mouthfeel will become more velvety.

At peak: At peak, expect a harmonious balance of red and black fruit, forest floor, earthiness, silky tannins and elegant structure with lingering finish.

Structure

Acidity

High, bright, supports long-term aging

Tannins

Firm, fine-grained but still closed; will soften with time

Alcohol

Moderate to moderately high (~13-13.5%), well integrated

Aging potential

30-40 years from vintage, typical for premier Grand Cru Burgundy from a top producer

Drinking window

Peak drinking

2035 to 2050

Optimal window

2030 to 2060

Current status

Needs Aging

Current condition

Too young, primary tannins and acidity still dominant, structure tight

The peak window from about 12 to 27 years post vintage is due to gradual tannin integration, aromatic complexity development, and mellowing of acidity. Post peak, the wine will slowly decline in freshness and vibrancy but remain enjoyable for years with tertiary notes dominating.

Food pairing

Classic roasted meats such as duck, lamb, or game; earthy mushroom dishes; rich poultry with herbs; aged cheeses like Comté or Beaufort. As the wine ages, it pairs well with more delicate and nuanced dishes that complement its tertiary aromas.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to open, especially beneficial for young vintages like 2023.

Sustainability

Sustainability score: 6/10

Likely traditional viticulture with growing emphasis on organic and biodynamic methods as common in Burgundy

Pierre Girardin is a respected Burgundy producer, practices may include some sustainability efforts typical for high-quality Burgundy domaines, but no formal certification data available.