At a glance

Producer

Swift Harbor

Region

California, USA

Grape variety

Trousseau

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red cherry, raspberry, soft earthiness, subtle floral notes

Evolution: Over time, tertiary notes of dried herbs, forest floor, and mild spice develop

At peak: Complex red fruit with balanced acidity and delicate tannins integrating beautifully

Structure

Acidity

Fresh and lively

Tannins

Light

Alcohol

13.5%

Aging potential

7 years typical for well-made Trousseau from cool climate

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young, fresh with good potential for development

Current condition

Fresh, vibrant fruit with some youthful tannin grip

This Trousseau from Swift Harbor is crafted in a fresh, light style with bright acidity and delicate tannins characteristic of the grape. The moderate alcohol and freshness allow a drinking window extending 6-7 years. Peak drinking arrives after a couple of years in bottle when the vibrant fruit gains complexity but before the delicate structure softens excessively.

Food pairing

Pairs well with roasted chicken, grilled salmon, mushroom risotto, charcuterie, and light herb-seasoned dishes.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Sustainable viticulture including water conservation, minimal synthetic chemicals, and energy-efficient winery operations

Swift Harbor employs sustainable farming practices focused on reducing environmental footprint without formal organic or biodynamic certification. Packaging is lightweight glass to reduce transportation emissions. Carbon footprint is mitigated by regional production and distribution largely within the USA.