At a glance

Producer

Thalia Wines

Region

Peloponnese, Greece

Grape variety

Cabernet Sauvignon, Agiorgitiko

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

Approximately $15-$25 per 750ml bottle (estimated retail average)

Tasting profile

Primary aromas and flavors of blackcurrant, plum, and red cherry from Agiorgitiko, with herbaceous notes and firm structure from Cabernet Sauvignon; noticeable tannins and fresh acidity

Evolution: Over 2-4 years, tannins will soften, integration between varietals will deepen, and secondary savory notes (leather, tobacco, earth) will emerge

At peak: At peak, balanced fruit intensity with harmonious tannins and acidity; complex spice, earth, and subtle oak nuances develop, highlighting the unique Peloponnese terroir

Structure

Acidity

Moderate to moderately high acidity contributing to freshness and aging support

Tannins

Medium to medium-plus, firm but approachable with some youthful astringency

Alcohol

Likely around 13.5-14.5%, typical for Peloponnese reds, well integrated

Aging potential

5-7 years from vintage with good cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2025 to 2030

Current status

Needs short-term aging to soften edges

Current condition

Youthful with tannic grip and primary fruit flavors; not yet fully integrated

The peak drinking window from 2026 to 2029 reflects the period when youthful tannins have softened through moderate bottle aging and the wine’s fruit and secondary flavors have achieved optimal integration. After 2029, the fruit may begin to fade and the wine’s freshness diminish, reducing enjoyment.

Food pairing

Pairs well with grilled lamb, roasted red meats, hearty vegetable stews, and aged cheeses. Current youthful structure suits dishes with moderate fat and spice; as it evolves, can pair well with game and richer Mediterranean preparations.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — Decanting helps to soften tannins and open up the aromatic profile, improving immediate drinkability especially for younger vintages.

Sustainability

Sustainability score: 5/10

Producer based in Peloponnese often utilizes traditional viticulture with moderate environmental impact; no explicit organic or biodynamic certifications noted

Thalia Wines produces regionally typical wines with moderate sustainability focus but no documented high-profile certifications or carbon reduction programs.