Tiberio Cerasuolo d'Abruzzo 2023

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Tiberio Cerasuolo d'Abruzzo 2023

Tiberio · Abruzzo, Italy

At a glance

Producer
Tiberio
Region
Abruzzo, Italy
Grape variety
Montepulciano
Wine type
Rosé
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$15-$25

Tasting profile

Crisp and fresh with bright strawberry, cherry, and subtle floral notes; mouthfeel is lively and refreshing.

Evolution: Flavors will soften quickly after 2-3 years; tertiary notes are minimal due to youthful rosé style.

At peak: Best enjoyed when youthful to capture vibrant fruit and acidity balance.

Structure

Acidity
High
Tannins
Low
Alcohol
12.5%-13%
Aging potential
Limited to 3-5 years due to rosé style and delicate profile

Drinking window

Peak drinking
2024 to 2026
Optimal window
2023 to 2027
Current status
Appropriate for drinking now; freshness and vibrancy are ideal in the first 2-4 years post-vintage.
Current condition
Fresh, bright acidity with pronounced red berry and floral aromatics

As a Cerasuolo d'Abruzzo rosé—which refers to the cherry-red style made from Montepulciano grapes—the wine is designed for early consumption. Its bright acidity and fresh fruit profile mean it does not benefit from extended cellar aging. The optimal drinking window is short, emphasizing freshness over complexity that develops with long aging.

Food pairing

Pairs well with Mediterranean cuisine, grilled seafood, light pasta dishes, fresh salads, and summer fare like prosciutto and melon.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Tiberio employs sustainable farming techniques including reduced agrochemical use, water conservation efforts, and energy-efficient cellar operations. Uses lightweight glass bottles to minimize packaging impact.

Tiberio reflects a commitment to sustainability in vineyard management and production processes, consistent with regional efforts in Abruzzo to reduce environmental impacts. While lacking formal organic or biodynamic certifications, their practices align with sustainable norms recognized in Italian viticulture.