Tiberio Cerasuolo d'Abruzzo 2023
Tiberio · Abruzzo, Italy
At a glance
- Producer
- Tiberio
- Region
- Abruzzo, Italy
- Grape variety
- Montepulciano
- Wine type
- Rosé
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $15-$25
Tasting profile
Crisp and fresh with bright strawberry, cherry, and subtle floral notes; mouthfeel is lively and refreshing.
Evolution: Flavors will soften quickly after 2-3 years; tertiary notes are minimal due to youthful rosé style.
At peak: Best enjoyed when youthful to capture vibrant fruit and acidity balance.
Structure
- Acidity
- High
- Tannins
- Low
- Alcohol
- 12.5%-13%
- Aging potential
- Limited to 3-5 years due to rosé style and delicate profile
Drinking window
- Peak drinking
- 2024 to 2026
- Optimal window
- 2023 to 2027
- Current status
- Appropriate for drinking now; freshness and vibrancy are ideal in the first 2-4 years post-vintage.
- Current condition
- Fresh, bright acidity with pronounced red berry and floral aromatics
As a Cerasuolo d'Abruzzo rosé—which refers to the cherry-red style made from Montepulciano grapes—the wine is designed for early consumption. Its bright acidity and fresh fruit profile mean it does not benefit from extended cellar aging. The optimal drinking window is short, emphasizing freshness over complexity that develops with long aging.
Food pairing
Pairs well with Mediterranean cuisine, grilled seafood, light pasta dishes, fresh salads, and summer fare like prosciutto and melon.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Tiberio employs sustainable farming techniques including reduced agrochemical use, water conservation efforts, and energy-efficient cellar operations. Uses lightweight glass bottles to minimize packaging impact.
Tiberio reflects a commitment to sustainability in vineyard management and production processes, consistent with regional efforts in Abruzzo to reduce environmental impacts. While lacking formal organic or biodynamic certifications, their practices align with sustainable norms recognized in Italian viticulture.