At a glance

Producer

Umberto Cesari

Region

Emilia-Romagna, Italy

Grape variety

Sangiovese, Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh aromas of cherry, red berries, and subtle herbal notes with soft tannins

Evolution: Integration of Cabernet Sauvignon’s structure deepens complexity and introduces slight spice and cedar, while Sangiovese fruit evolves into dried cherry and earthy tones

At peak: Balanced intensity of ripe red fruit, elegant tannins, and fresh acidity with smooth finish

Structure

Acidity

Medium to high

Tannins

Medium

Alcohol

13.5%-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2030

Current status

Young and developing

Current condition

The 2023 vintage is recently bottled and still integrating flavors.

The blend of Sangiovese and Cabernet Sauvignon, combined with vintage quality, promises medium-term aging. The tannic structure and acidity support cellaring up to a decade from vintage, reaching peak complexity around 4-7 years.

Food pairing

Pairs well with roasted poultry, grilled lamb, mushroom risotto, aged cheeses, and medium-spiced Italian cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins, revealing subtler aromas.

Sustainability

Sustainability score: 7/10

Umberto Cesari employs sustainable viticulture methods including water conservation, integrated pest management, and reduced chemical use. Efforts made to reduce energy consumption and use lightweight packaging materials.

While lacking formal organic certification, Umberto Cesari is committed to sustainable viticulture with practices that reduce environmental impact, conserve resources, and promote biodiversity. Packaging is eco-conscious, balancing quality preservation with lower environmental costs.