At a glance

Producer

La Stoppa

Region

Emilia-Romagna, Italy

Grape variety

Barbera, Croatina, and Uva Rara (Bonarda)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Fresh red and dark berries, subtle earthy notes, hints of spice and leather, moderate tannin grip.

Evolution: Will gain deeper complexity, more integrated spice, softened tannins, and earthy nuances with age.

At peak: Complex layering of fruit, mineral, and savory aromas with silky texture and balanced acidity.

Structure

Acidity

Medium-high

Tannins

Medium to Firm

Alcohol

13.5%-14.0%

Aging potential

10-15 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching Early Maturity

Current condition

Drinks well now with evolving complexity; will improve with more bottle age

Macchiona is a traditionally made Emilia-Romagna red blend with good tannic structure and acidity, suitable for medium-term aging. The 2020 vintage was very good locally, providing ripe fruit and good balance enabling 10+ years of drinking window, with peak maturity starting around 7 years post-vintage.

Food pairing

Pairs well with roasted pork, lamb, aged cheeses, mushroom risotto, and hearty pasta dishes with rich sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 8/10

La Stoppa employs organic farming, biodynamic vineyard management, limited intervention winemaking, solar energy usage, and water conservation methods. Packaging uses lightweight glass and recyclable materials.

La Stoppa is committed to sustainable viticulture with organic and biodynamic certification. They emphasize natural vineyard health, minimal chemical use, renewable energy, and eco-friendly packaging. While exporting globally increases carbon footprint, their careful practices mitigate environmental impact, resulting in a high sustainability rating.