At a glance

Producer

Denavolo

Region

Emilia-Romagna, Italy

Grape variety

Albana

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of white flowers, citrus peel, and apple with mineral undertones

Evolution: Development of deeper honeyed and nutty notes with age

At peak: Balanced fruit and acidity with harmonious complexity and mineral finish

Structure

Acidity

Medium-high, crisp and refreshing

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

Moderate, best consumed within 5-7 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh acidity with emerging complexity

Albana grape in Emilia-Romagna produces medium-bodied whites with crisp acidity and minerality. The 2020 vintage’s freshness and balance support a drinking window extending 5-7 years with peak drinking around 4-6 years post-vintage before aromatics begin to fade.

Food pairing

Pairs well with seafood pasta, light poultry dishes, grilled vegetables, and fresh cheeses like ricotta.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, energy-efficient winery processes, and water recycling

Denavolo employs sustainable viticulture with minimal chemical inputs and efficient resource usage. The regional certification ensures adherence to environmental stewardship. Wine packaging uses lightweight bottles to reduce carbon footprint. Overall, a good sustainability profile reflecting regional standards.