At a glance

Producer

La Stoppa

Region

Emilia-Romagna, Italy

Grape variety

Malvasia di Candia Aromatica, Ortrugo, Trebbiano

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Aromas of orange peel, dried apricot, honeycomb, wild herbs, and subtle spice; palate shows textured tannins, fresh acidity, and a savory finish

Evolution: Over 5-7 years, tertiary notes of dried fruit, nutty nuances, and earthy minerality will develop

At peak: Complex layers combining mature fruit, savory herbaceousness, and balanced tannic structure

Structure

Acidity

High, fresh and vibrant acidity balancing richness

Tannins

Medium, firm and pleasantly gripping due to skin contact

Alcohol

Approximately 13.5%

Aging potential

10-15 years with potential for greater complexity over time

Drinking window

Peak drinking

2025 to 2046

Optimal window

2023 to 2049

Current status

Young but approachable

Current condition

Fruity and lively with some tannic grip

This wine’s structure with firm tannins and high acidity supports a long aging curve; the 2021 vintage’s freshness and ripeness indicate a peak in the mid to late 2020s with worthwhile further development through 2030 and beyond.

Food pairing

Pairs excellently with rich white meats, roasted vegetables, aged cheeses, mushroom dishes, and charcuterie; also versatile with ethnic cuisines like Moroccan or Indian cuisine.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — To soften tannins and open complex aromatic profile

Sustainability

Sustainability score: 8/10

The producer follows biodynamic viticulture, minimizes chemical use, employs natural yeasts, uses solar energy, practices water conservation with drip irrigation, and avoids excessive packaging by using lightweight bottles and recycled materials

La Stoppa is recognized for its commitment to sustainability with organic and biodynamic certifications, energy-conscious winery operations, and efforts to reduce environmental impact including careful water management and eco-friendly packaging. Their wines are produced with minimal intervention, enhancing the sustainability profile while supporting biodiversity in the vineyards.