At a glance

Producer

La Stoppa

Region

Emilia-Romagna, Italy

Grape variety

Croatina, Barbera, Bonarda, Ortrugo (traditional blend)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Aromas of wild berries, dried herbs, forest floor and hints of spice, with fresh acidity and structured tannins.

Evolution: Will develop deeper tertiary notes such as leather, tobacco, and earthy complexity after 5+ years.

At peak: Balanced integration of fruit and savory elements, smooth tannins, and lingering finish.

Structure

Acidity

High acidity typical of Emilia-Romagna reds

Tannins

Medium-high, fine-grained

Alcohol

Approximately 13.5%

Aging potential

10-15 years, with good cellar conditions

Drinking window

Peak drinking

2028 to 2032

Optimal window

2025 to 2035

Current status

Young, developing complexity

Current condition

Tannins and acidity are still firm; requires decanting or aeration near term

The blend's natural acidity and tannic structure from the Croatina and Barbera grapes allow this wine to gain complexity and soften its tannins over a 7-10 year period, typical for traditional rustic reds from Emilia-Romagna.

Food pairing

Pairs well with rich Italian dishes such as braised meats, mushroom risotto, aged cheeses, and game.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Allows tannins to soften and aromas to open up, enhancing drinking experience.

Sustainability

Sustainability score: 9/10

La Stoppa employs organic vineyard management, composting, minimal intervention in cellar, natural yeasts, and uses lightweight glass bottles to reduce packaging weight.

La Stoppa is renowned for its longstanding commitment to organic and biodynamic viticulture, focusing on ecosystem health and low-impact winemaking. Their use of natural fermentation and careful vineyard stewardship minimizes chemical inputs and encourages biodiversity. Packaging is designed for sustainability, and local sales reduce overall carbon emissions from transport.