At a glance

Producer

Araldica

Region

Roero, Piedmont, Italy

Grape variety

Arneis

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Aromas of white flowers, green apple, pear, with a delicate almond bitterness on the finish

Evolution: Develops greater complexity with subtle honeyed notes and a creamy mouthfeel after 2-3 years

At peak: Balanced acidity with fruitiness softening, showing layered floral and mineral notes

Structure

Acidity

High - Arneis is known for bright acidity which supports freshness and aging

Tannins

None (white wine, varietal Arneis has no significant tannins)

Alcohol

12.5-13.0%

Aging potential

5-7 years from vintage; 2025 vintage shows good acidity and balance to maintain freshness over this window

Drinking window

Peak drinking

2027 to 2029

Optimal window

2026 to 2030

Current status

Too young - not yet released

Current condition

Wine is recent vintage, best consumed after at least 1 year of bottle age to integrate freshness and aromatics

Arneis from Roero benefits from bottle aging that allows volatile aromatics to mellow and minerality to emerge, complementing its natural acidity to broaden flavor complexity. Peak drinking typically arrives 2-4 years post-vintage.

Food pairing

Pairs well with seafood (scallops, grilled fish), light pastas with herb sauces, poultry, and soft cheeses such as ricotta or mozzarella.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer employs water conservation techniques, solar energy usage on estate, and uses lightweight packaging to reduce environmental impact

Araldica is committed to sustainable farming practices with a focus on minimizing chemical inputs, conserving resources, and eco-friendly packaging. While not certified organic or biodynamic, their efforts reduce environmental impact and carbon emissions relative to industry averages.